
I’m sorry that tonight my brain is too fried for a “teaching” post as I promised. I am working on a few different posts – one on carbs and one on fiber that you should be seeing next. It’s been a rough week at work and a demanding week for my Masters Classes also! I plan to get some “quick tips” and posts up during my lunch breaks since I have lots of little tips and info that may not fill a huge post but that I still really want to share with you! Please let me know if you have any requests!!! Ingredients 1 pound ground turkey or ostrich (I used Jennie-O Extra Lean Ground Turkey) 12 ounces medium-spicy salsa 1 can (16 ounces) ...
















