January 30, 2011
recipes
January 30, 2011

[photo above added using Christmas M&Ms in 2012!] Remember when I posted about different “levels” of healthy eating? Check it out here if you missed it. This is a family recipe and I have not adapted it…yet. I plan to someday when I have some time to experiment. Right now, my aversions to food are fierce and I’m sticking with known favorites….things I know I can eat. I don’t want to waste ingredients on something I’ll try and not be able to eat…especially dinners! NO new recipes for me for a while
Disclaimers: So, this family recipe is not even moderately healthy. It’s not Taco Bell BAD or anything (tee hee!) w/ lard (Crisco) BUT it has a LOT more sugar than is necessary. ...
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December 14, 2010
recipes
December 14, 2010

On my quest to try new things, I’ve started adding in beans and other protein-rich, veggie/carb sources into my meals. It’s “better” for fertility and over-all heart health to eat less animal protein/fats. It’s also better for your waist to eat more protein. Dilemma! So, I added lentils and as I learned about them, I shared what I learned with you here. I’ve also added in QUINOA in place of rice in some of our recipes. I really should post more about it, but it’s higher in protein. TRY IT! This recipe is a great place to start…. Ingredients 1 Tbsp. olive oil 1 small red onion, finely diced 1 red bell pepper, chopped 1 small zucchini, chopped 2 stalks celery, thinly sliced 3 garlic ...
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