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pretty healthy recipe | oatmeal raisin vegan cookie

You might remember these cookies from my recent post about my Facebook Fairy & kitchen tools.

These cookies are crunchy on the outside and chewy on the inside…the perfect cookie texture….


  • 1/2 cup Whole Wheat Flour
  • 1/4 cup Ground Flax Seed
  • 3/4 cup Old Fashioned Oats
  • 1/4 cup Light Brown Sugar
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • Pinch of Cinnamon (I used extra…always do)
  • 1 teaspoon Vanilla (I used extra…always do)
  • 2 Tablespoons Canola Oil
  • 5 Tablespoons Maple Syrup
  • 1 Tablespoon Molasses
  • 1/4 cup Raisins


  • Preheat oven to 350 degrees. In a mixing bowl mix together all ingredients. Drop cookies onto a greased cookie sheet. Use 1 slightly raised tablespoon of dough per cookie. Mash down dough some to help them spread out. Bake cookies until golden brown on bottom and top. Allow cookies to cool for 10 to 15 minutes before taking off cookie sheet.

recipe source:  MyVeganCookbook

grocery goddess jen - Those look delicious! And pretty healthy, too 🙂

I really enjoyed looking through your before and after pics and reading about your story 🙂

Anika - great post! i’m so glad to see cookies here! i was wonderinf if you could provide the nutrition facts or just the amount of calories with macro breakdown please 😀

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